So...remember about a month and a half ago, when I posted about sugar and corn syrup?
Well, an article came out in the New York Times Magazine yesterday (I don't usually read the NY Times--I came across a link to the article somewhere else) that has a whole lot to say about sugar.
Like, nine pages' worth.
That's a long article, I know. I usually have a hard time reading anything longer than a page or so (be quiet, I know you do too), but this was so fascinating to me that I read the whole thing. Not in one sitting, but whatever.
Here's the article: Is Sugar Toxic?
I highly recommend it. Let me know what you think.